Food Pages

Sato Andagi (Okinawan Doughnuts)

Ingredients:

3 cups flour
1 cup raw sugar
1 1/2 teaspoons baking powder
3 eggs
3/4 cup evaporated milk
2 tablespoons melted butter, or margarine
Rind of one orange, chopped
deep fat for frying

Sift flour with sugar and baking powder. Mix in eggs, evaporated milk, butter and orange rind. Let stand for at least 30 minutes. Heat deep fat to 375 degrees F. Stir dough once before frying. Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round ball. Drop into hot fat and fry 8 to 10 minutes, turning often until donuts split. Drain on absorbant paper. Makes 2 dozen donuts.


Sato Andagi (Okinawan Doughnuts)
Ingredients: 3 cups flour 1 cup raw sugar 1 1/2 teaspoons baking powder 3 eggs 3/4 cup evaporated milk 2 tablespoons melted butter, or margarine Rind of one orange, chopped deep fat for frying
Sift flour with sugar and baking powder. Mix in eggs, evaporated milk, butter and orange rind. Let stand for at least 30 minutes. Heat deep fat to 375 degrees F. Stir dough once before frying. Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round ball. Drop into hot fat and fry 8 to 10 minutes, turning often until donuts split. Drain on absorbant paper. Makes 2 dozen donuts.